Neuropeptides
Volume 44, Issue 5 , Pages 445-451, October 2010

Conditional stimulation by galanin of saccharin and ethanol consumption under free and response contingent access

  • I.M. McNamara

      Affiliations

    • Current address: Accenture, 2001 Market Street, Philadelphia, PA, USA.
  • ,
  • J.K. Robinson

      Affiliations

    • Corresponding Author InformationCorresponding author. Tel.: +1 631 632 7832.

Biopsychology Area, Dept. of Psychology, Stony Brook University, Stony Brook, NY, USA

Received 1 December 2009; accepted 14 April 2010. published online 01 June 2010.

Abstract 

Prior research has shown that the neuropeptide galanin strongly stimulates food intake in sated rats when food is made freely available. However, when access to food is made contingent upon lever pressing on a reinforcement schedule, no such stimulation occurs. This dissociation is consistent with the theorized “behavioral energizing” function of the ascending mesolimbic dopamine system, which purports that this ascending dopamine system is involved in only the goal directed effort maintaining (appetitive) and not the hedonic (consummatory) aspects of reward. Further, these results suggest that galanin may play an inhibitory role therein, or itself may be inhibited by mesolimbic dopamine activity underlying instrumental behavior. Prior research into this phenomenon has only utilized caloric foods or water, so the current work assessed the generality of this finding by determining if a similar dissociation also applies to commodities with other properties. For the present experiments, two commodities which varied in the dimensions of palatability and caloric load but which are both known to serve as reinforcers in other settings were chosen. In the first experiment, under the current single commodity free consumption test conditions shown to be sensitive to galanin effects of food and water consumption, galanin did not significantly alter the consumption of caloric laden but poorly palatable 7% alcohol solution. However, in the second experiment, galanin significantly increased free consumption of a highly palatable but non-caloric 0.2% saccharin solution but not when operant responding was required for access to saccharin, extending the basic appetitive-consummatory dissociation observed for food. Taken together, these results suggest that the gustatory properties may be a specific factor involved in galanin stimulation of free consumption, and that there may be a continuum of influence of galanin based on the relative “elasticity” of the commodities as reinforcers.

Keywords: Appetitive, Consummatory, Dopamine, Instrumental, Neuropeptide, Reward

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.
 

PII: S0143-4179(10)00044-2

doi:10.1016/j.npep.2010.04.003

Neuropeptides
Volume 44, Issue 5 , Pages 445-451, October 2010